Agri Quality Control Manager Job at Mumbai

Job Title: Quality Control Manager

Employer: A client of AgriRecruiters.com

Agriculture Jobs: The Quality Control Manager will be responsible for overseeing the quality management processes for agricultural products, ensuring compliance with food safety and industry standards. This role involves managing inspection processes, conducting audits, and working closely with various teams to maintain and improve the quality of products. The candidate will ensure that all agricultural products meet regulatory and customer requirements.

Responsibilities:

Develop and implement quality control policies and procedures for agricultural products.

Monitor and evaluate the quality of raw materials, production processes, and finished products.

Conduct regular inspections and audits to ensure compliance with quality standards.

Work closely with production teams to resolve any quality-related issues in the production process.

Coordinate and oversee testing of products, including microbial, chemical, and physical analysis.

Ensure that quality control systems adhere to regulatory and certification requirements.

Train staff on quality standards, best practices, and safety protocols.

Maintain documentation related to quality control and compliance for auditing purposes.

Provide regular reports to senior management on quality control metrics and improvement areas.

Manage relationships with external regulatory bodies and certification organizations.

Experience: Minimum 2-3 years of experience in quality control management, preferably within the agriculture or food industry.

Skills:

Strong analytical skills with the ability to identify and resolve quality issues.

Excellent attention to detail and organizational skills.

Ability to communicate effectively with teams and clients.

Strong knowledge of food safety regulations and quality assurance practices in agriculture.

Ability to work under pressure and handle multiple tasks simultaneously.

Qualification:

A degree in Agriculture, Food Science, or a related field.

Certification in Quality Control or Quality Assurance (e.g., ISO certification, HACCP) is preferred.

Previous experience in quality control management within the agricultural or food industry is required.